Children's Parties · Party Recipes

How to Make the Perfect Cupcakes

I’ve been baking for a good number of years now, and my love for cake decorating is still very strong. Whenever I have friends or family visiting or a party to prepare for, I always turn to my cupcake recipes for some inspiration. With so many recipes, tips and ideas out there, it’s very easy to get lost whilst planning. To help you to avoid this, I’ve put together my top ten baking tips, alongside some adorable styling ideas and a tried and tested vanilla cupcake recipe, so you can enjoy a stress free baking session in the kitchen.Β If the cupcakes pictured below look like just your cup of tea, then read on!

cupcakes2

1. Use the best ingredients you can afford

2. Bring the ingredients to room temperature before using them

3. Don’t over mix the batter

4. Try to be as precise as possible with weighing or measuring

5. Always sift the flour and baking powder to avoid lumps

6. Use an electric hand mixer where possible, mainly for consistency and time

7. Use the appropriate sized cases for your muffin tray and recipe

8. Ensure the oven temperature and cooking times are accurate

9. Do not open the oven door whilst baking. Even a small amount of cold air will cause the sponge to sink

10. Before icing, allow the cupcakes to cool completely, and do not refrigerate them

cupcakes1 cupcakes3

Vanilla Cupcake Recipe:

Makes 12 regular cupcakes

Ingredients:

110g unsalted butter, at room temperature

225g golden caster sugar

2 large free range or organic eggs

150g self raising flour, sifted

125g plain flour, sifted

120ml semi skimmed milk, at room temperature

1 teaspoon good quality vanilla extract

Method:

Preheat the oven to 160c (fan)/180c/350F/Gas mark 4 and line a 12-hole muffin tray with cupcake cases.

Cream the sugar and butter to a pale consistency. Add the eggs, one at a time, and mix for a minute or so after each one is added.

Combine the sifted flowers into the same bowl. Measure the milk and add the vanilla extract to it.

Gradually fold the flours into the creamed mixture, using a large metal spoon. Add the milk.

Carefully spoon the mixture into the cupcake cases. An ice cream scoop or measuring scales will help you to achieve an even amount of batter into each case, meaning the cupcakes should be of equal size and baked consistently.

Bake in the oven for 20-25 minutes, or until fully cooked. Insert a skewer into the middle of the cupcakes when baked. If they are cooked through, it should come out clean.

Leave them in the tin for about 10 minutes before placing on a wire rack to fully cool. Once they are completely cooled, you can ice them using my delicious vanilla buttercream recipe below.

Vanilla Buttercream Icing

Ingredients:

110g unsalted butter at room temperature

60ml semi skimmed milk at room temperature

1 teaspoon good quality vanilla extract

500g icing sugar, sifted

Method:

Beat the butter, vanilla extract, milk and half of the icing sugar until smooth. This can take up to 5 minutes. Gradually add the remaining icing sugar until your buttercream is smooth and creamy. There are several ways to decorate cupcakes with buttercream icing. To achieve a finish similar to the cupcakes pictured above, you will need to invest in a piping bag and large nozzle. If you don’t have those tools, you can alternatively spread the icing on top of the cupcakes with a pallet knife. Top with cake decorations of your choice and serve with pride! Enjoy!

A polite reminder: This tutorial is for personal use only and should not be reproduced or sold.Β 

3 thoughts on “How to Make the Perfect Cupcakes

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