If you’re a regular reader of my blog, you’ll be aware of my long standing crochet addiction. As I also happen to adore party decorations, I’m always looking for new ways of combining the two. Why not? Cake toppers are one of the easiest and quickest crochet party decorations to make, as you only require a few shapes to make something special. Although crocheted garlands and wreaths are undoubtedly stunning, they require a lot more work and if you’re anything like me, sometimes you just need some quick satisfaction!
I recently bought the rather stunning ‘Crochet Home’ book by crochet designer, Emma Lamb. The beautiful flower patterns were found in the book and the heart pattern was found in an old edition of my ever so growing collection of Simply Crochet Magazine. You’ll be able to search the web for similar heart patterns if you don’t have access to the magazines. Try some of these, but be sure to use a crochet stitch conversion chart depending on what country you’re crocheting from.
After crocheting all four of these shapes, I sewed them all together with some left over yarn in the same colour as previously used. I then took two bamboo skewers (you can buy these from any supermarket) and attached them. This was achieved by sewing the skewers into each end piece with yarn to ensure they were secure. You’ll need a darning needle and some sharp scissors to do this, alongside your usual crochet hook.
Voila! Are you impressed? If you have a special occasion coming up and are looking for a fabulous edition to your cake, look no further! There are so many colour, texture and weight choices in terms of the yarn, you can definitely make it to suit your occasion. There are also so many patterns for similar sized shapes in a multitude of designs, so you can really go wild.
Please do let me know if you decide to make one similar, I’d love to see your results. Before you go, you may also love to see my other inspiring party craft tutorials here.
Andrew, my husband recently celebrated his birthday and requested his favourite cake. He absolutely adores Victoria sponge cake and so do I for that matter. I’ve made many Victoria sponge cakes over the past few years and I’ve built up a certain technique due to all of that practice! You know what they say about practice making perfect! The last one I made was actually the best one in a long time, so I just had to share the results with you.
If you’re planning an afternoon tea party, yummy dessert table or just wanting to bake for a special someone, then this cake is a very good option. It’s very simple to make using my method and it’s a versatile bake. You can add fresh strawberries to it for extra deliciousness and also add flowers for decoration. You can also pipe some buttercream swirls on the top of the cake if you’re feeling in a decorative mood. You can add different flavours of jam or replace the jam with lemon curd. Why not? For this blog post though, I’ll be giving you my recipe for the classic version.
200g caster sugar
200g softened butter, at room temperature
4 eggs, beaten
200g self raising flour
1 tsp baking powder
2 tbsp milk
For the filling
100g butter, softened
140g icing sugar
1 tsp vanilla extract (optional)
4 tbsp strawberry or raspberry jam
icing sugar, to decorate
- Heat the oven to 190C/fan 170C/gas 5. Grease and line two 20 centimetre sandwich tins. Soften the butter and sugar until the mixture is of a creamy, pale consistency. Slowly add the beaten eggs and milk. Sift the flour and baking powder into the mixture. Gently mix until all of the ingredients together until fully combined. If using a mixer, don’t mix for longer than 2 minutes to avoid over mixing.
- Divide the mixture between the prepared tins. Smooth the surface with a spatula or the back of a spoon, then bake for 20 minutes until golden and the cake springs back when pressed. Leave the cakes in their tins for 5 minutes, before turning out on a wire rack to cool completely.
- To make the filling, beat the butter until smooth and creamy and slowly sift the icing sugar into the mixture. Beat in the vanilla extract if you’re using it. Spread the jam over the bottom layer of the cake using a palette knife. Take a piping back and large star nozzle and pipe stars/shells on top of the jam across the entire bottom layer of the cake, leaving a bit of room around the outside. Carefully place the top layer of the cake on top of this layer. If you don’t have the piping tools, you can use your palette knife to spread the buttercream on the underside of the remaining layer, before sandwiching both layers together. Dust the top of the cake with icing sugar. Your cake will keep in an airtight container for 2 days.
Enjoy and do let me know if you decide to use my recipe. I’d love to hear your thoughts and see your pictures.
Hello all! Do you remember my crochet rose cake toppers blog post which I posted earlier this week? Well, I still have the crocheted rose bug and haven’t stopped making them ever since. Have you experienced that feeling when you’ve crocheted something so many times, you’re able to memorise the pattern? Yes, that! If you’d like to take a peek at the pattern, you can follow the blog link above to the original post. I warn you though, it’s addictive!
I’m very impressed at how versatile these crocheted roses are. If you’ve visited Paper Doily Party Shop you’ll know that I’ve made my fair share of garlands over recent months. I just love the fact that they can transform any space into something beautiful, particularly when used for a special occasion. I just had to share my recent creation with you. This particular garland was made for a special friend who wanted to brighten up her home. Obviously I couldn’t let it out of my workroom before taking some gorgeous photographs of it.
What are your thoughts? Have I inspired you? Garlands are one of my favourite party decorations and I absolutely love making them. I’m definitely planning on making more. Would you be interested in seeing some DIY party garland blog posts? Do let me know if so, as it’ll be very enjoyable task. I hope you all have a wonderful weekend.
Happy Tuesday all! I hope this week has been kind to you so far. As the weather in Somerset has been pretty dismal for the past few days, I decided to cheer myself (and my workroom) up with these beautifully vibrant crochet rose cake toppers. If you’re a regular reader, you may have noticed that I adore these four colours and find any excuse possible to use them in my craft projects.
These roses are adapted from this pattern which I found several weeks ago during one of my late night Pinterest spree’s. (We’ve all been there, right?) Since then I’ve been itching to make some cake toppers out of it. I actually made mine slightly bigger than the pattern suggests. For your reference, it’s a UK pattern, so if you’re based elsewhere, you may need to use this ever so trusty crochet conversion stitch chart to make sense of it. I used Patons Extrafine Merino wool to make the roses and I was suitably impressed. It was beautiful to work with and I think I may have just found my favourite yarn. (I’m so obsessed with yarn, I’m sure there will be another favourite next week!)
Just before finishing each rose I left a long yarn tail which was used for the next part. I took four bamboo sticks (approximately 20 centimetres in length) and carefully weaved them through the back of each rose. I then took a large needle and threaded these in place using the yarn tail mentioned above. The yarn tail was then darned through the back each rose and snipped off. Voila!
If you’re looking to create a cake centrepiece then these are the perfect option. If you’re a crocheter, they are fairly easy to make, albeit the sewing part being a little fiddly until you get the hang of it.
They can also be placed into little jars as table centrepieces. This is a perfect idea for weddings or other special events where you’re looking for a touch of handmade.
Here’s a close up for you. Are you feeling inspired yet? I’d love to see your cake toppers if you decide to make some. You may also like to have a browse through my other tutorials for more cake topper ideas (and a few tasty recipes… you’ve been warned). Happy crafting!