Party Recipes

Paper Doily Bakes: Lemon Layer Cake

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Happy Thursday all! Those of you who have been reading my blog for some time will know how much I love baking. Are you one of those bakers who has a certain speciality in the kitchen? My speciality used to be cupcakes, but nowadays I seem to get so much more excited from layer cakes (terrible for my waistline, I know!) I first tried my first slice of lemon cake last year in a local cafe. It was truly delicious and I kept going back for more. Fast forward a few months later and they stopped baking it. I thought I’d try baking it myself at home as I was hosting a small party. It was such a success and it was truly enjoyed by all. I’ve been making it ever since and it’s become a regular in this household! Would you like to know the recipe? Read on!

Firstly, I have two variations depending on how I’m feeling. Both versions are layer cakes made using the same sponge recipe but I alternate the icing technique.

One version is a lemon drizzle topping with small individual swirls of buttercream and sprinkles for decoration, alongside a few tablespoons of lemon curd and full layer of buttercream in between the sponge layers. (shown in the first photo above)

If I’m feeling like making the other version, I replace the lemon drizzle topping with a full layer of buttercream. I place a few tablespoons of lemon curd in between the sponge layers, alongside a second layer of buttercream. I finish this off with some sugarpaste flowers and sprinkles to give it a bit of colour. (shown in the first two photo’s below)

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Feeling inspired? Here’s the recipe…..

Ingredients

For the Cake:

Butter 250g, plus a little extra for greasing the tin

Golden Caster Sugar, sifted 250g

Self-Raising Flour, sifted 250g

Baking Powder, sifted 1 tsp

Organic Free Range Eggs 4 large

Lemons 2, zested

Semi Skimmed or Whole Milk, 1 tbsp

Choose either of the following:

For the Filling and Topping of the Lemon Drizzle/Buttercream Swirls Version:

Lemons 4 (2 for the buttercream icing, 2 for the lemon drizzle)

Caster Sugar 85g

Butter 125g

Icing Sugar, sifted 250g

Lemon Curd 4 tbsp

Cake Sprinkles

For the Filling and Topping of the Buttercream/Sugarcraft Flowers Version:

Butter 250g

Icing Sugar, sifted 500g

Lemons 3, zested and juiced

Lemon Curd 4 tbsp

Sugarcraft Flowers and/or Cake Sprinkles

Piping Bag and Star Nozzle

Method

Step 1

Heat the oven to 180C/fan 160C/gas 4. Butter, line and flour the bases of 2 x 20cm sandwich tins. Beat the butter, sugar, flour, baking powder, eggs and lemon zest together until your batter is of a smooth consistency. Add the milk slowly until the cake batter glides off of a spoon.

Step 2 

Divide the mixture between the two tins and bake for 20-25 minutes. When they’re ready, a skewer or cake tester poked in should come out clean. Cool on wire racks for 5 minutes.

Step 3

Choose either of the following:

For the Filling and Topping of the Lemon Drizzle/Buttercream Swirls Version:

Make the icing by beating the soft butter with the icing sugar, lemon zest and juice from 2 lemons until light and fluffy. Spread half of this mixture over the top of the cake. Spread the lemon curd on top of this.

Take your second layer and place this on top. Gently prick this top layer all over with a skewer or fork.

Make the lemon drizzle topping by mixing together the lemon juice of 2 remaining lemons, alongside the caster sugar. Pour the drizzle over the cake, the juice will sink into it and the sugar will form a sweet, crisp topping.

Once the lemon drizzle topping has set, insert the star nozzle into the piping bag and fill this with the remaining buttercream icing. Make a series of small buttercream swirls around the outside of the cake. Add sprinkle/s to each swirl if you wish.

For the Filling and Topping of the Buttercream/Sugarcraft Flowers Version:

Make the icing by beating the soft butter with the icing sugar, lemon zest and juice until light and fluffy.

Divide the buttercream icing into half. Spread one half of it over the bottom layer of the cake. Spread the lemon curd on top of this.

Take the other layer and place it on top of the layer you’ve just finished. Gently spread the remaining buttercream on top of this layer. Decorate with sprinkles and/or sugarcraft flowers.

Voila! Enjoy. If you’ve made this cake, do let me know as I’d love to see it and hear your feedback. You can share photographs of your creation on my Facebook page if you like. Happy baking and see you soon!

 

 

 

In My Studio · Makers Monday

Behind The Scenes at Paper Doily: My New Craft Room

Hello all! First of all I would just like to apologise for the slightly longer than expected delay in updating my blog. You may have seen my earlier post about the new build house we moved into last August? Anybody who has bought a house will understand the upheaval and its possible effect on day-to-day living. In our case, we’ve had builders in pretty much every day over the course of a year, yes really! Well, that aside… whilst I’ve been trading during this time making beautiful party decorations and stationery for my Etsy and Notonthehighstreet shops, my blog has been somewhat neglected. This is now set to change as I am back in action, yay!

So, I’ve made a few changes to my workspace over the past week. I ran out of space in my original room and we are lucky enough to have a few spare rooms. I thought this post would be the perfect opportunity to give you a little tour of my new craft room, how does that sound?

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My pegboard from Block Design has got to be my most favourite item in the entire room. It’s super handy for storing all of my craft accessories, particularly the ones I use every day. Obviously no peg board is complete without pretty things… You know those things which you don’t actually use on a daily basis but just like to admire?…. (phew, glad I’m not the only one!)

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You can see a close up here. I’ve used blu-tack to display my favourite prints. As it takes centre stage in my room, I wanted it to look vibrant and cheerful and I think it looks just that!

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No craft room is complete without a companion, right? For those of you who don’t know, this is our rather adorable Mabel. Mabel is our 1 year old miniature poodle and is wonderful company. She also has a nephew called Felix, who is our much loved 2 year old miniature poodle. Together they are double the trouble but we wouldn’t have it any other way.

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Here they are together, striking a pose!

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Luckily, the craft room is big enough to house two ikea desks. The one shown above is for crafting and drawing. I love my trusty desk storage as it keeps everything nice and tidy and very easy to reach. No drawing space would be complete without pretty decorations above it and some gorgeous eye candy in the form of a jug of flowers, would it? The desk to the left of this houses my iMac, printer, scanner, camera and all other technical equipment.

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Opposite my two work desks are a number of trusty ikea shelves which house all of my craft materials, tools and accessories, packaging, books and magazines etc. Even though this is a really functional space, it’s important to me that it remains beautiful, so I like to have lots of handmade touches scattered around that area to cheer me up.

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I love listening to the radio when I’m working. We live in such a peaceful area, it’s nice to have a bit of background noise to keep me inspired. The trolley shown above houses all of my glittered and patterned papers, stationery, scissors and all sorts of other handy bits. As you can probably tell, the shelves have pretty much reached full capacity now and there are still lots of things stored on the floor! Eventually, I’d like to have another form of storage in here, but it feels perfectly workable right now. The large jars you may be able to spot are from our wedding a few years ago, they were used for tasty sweets and have now taken on the role of craft storage!

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Both of my desks face the window and it’s really nice having some green space to look at every now and then. It’s a nice little reminder that I live in Somerset and it’s one of the most beautiful places to live in the country. In the winter I like to light tealight candles whilst I’m working (and I have been known to get the fairy lights out too!) This just makes the room feel extra cosy and perfect for working in whilst sipping a lovely hot chocolate loaded with marshmallows of course!

The memo board opposite my desk is super handy for staying organised. I usually stick floral post it notes to it.  I added my own ribbon to it which seemed a bit more unique than the standard brown twine which it came with. Not that I have anything against twine – I love it, as you can see from the other photos!

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We have the most comfiest crocheting spot upstairs, in what we call the ‘daybed room’ which is located opposite my craft space. Whenever we have visitors, this is where they stay. I have a fair few of my handmade cushions in here and it’s just a really lovely, peaceful space to have a break in during the day. Usually you’ll find Felix and Mabel snoozing in here during the day. Felix likes to throw all of the cushions all over the floor… just to make things extra comfy I imagine! (It’s a dog’s life) I have been told by a few people that this room has reached its maximum cushion capacity…. Is there even such a thing?

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That’s all from me for now, although I couldn’t help but share this photo of Mabel with you, doing what she does best…. posing! I hope you’ve enjoyed having a peek into where Paper Doily Party Shop is based. Happy crafting!