Decorations · DIY Party Crafts · Party Recipes · Tea Parties · Weddings

DIY (No Sew) Cake Bunting Tutorial

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Hello! In this post I’m going to show you how to make this delightful cake bunting you see here, with an easy to follow tutorial. If you have a special occasion coming up such as a birthday, wedding, christening, anniversary etc then this is perfect for you!

As you may have guessed from the above photographs, my Mother-in-law held a 60th birthday party over the weekend and I offered to bake her a cake. I was so happy when she accepted my offer, even more so when she told me she didn’t have anything specific in mind. This allowed me to have complete creative control which is perfect for me.

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After spending weeks on Pinterest, I was feeling completely inspired (if not a little overwhelmed at the options) and I finally drew up a plan of what I wanted to do. As you can see from the pictures, I chose a simple vanilla layer cake with buttercream. I used a Primrose Bakery recipe from their first book, ‘Cupcakes from the Primrose Bakery’ and can thoroughly recommend all of their books for reliable recipes. I also made some vanilla biscuits from ‘The Biscuiteers, Book of Iced Biscuits’ recipe book, which I can also thoroughly recommend if like myself, you have limited experience of making biscuits.

I decided to get creative with the biscuit recipe and add a fondant topping which the Biscuiteers recipe book does not cover. I purchased a set of inexpensive letter/number biscuit stamps from Amazon alongside some complimenting sugarcraft decorations for the cake and the biscuits.

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Due to the amount of detail in the cake and biscuits, I opted for some simple fabric cake bunting in complimentary colours, which I am going to show you how to make here. I have a sewing machine, but I will openly admit I am not a huge fan of sewing. If you feel the same (I hear you), then this no sew fabric cake bunting is perfect for you.

To make this DIY No Sew Cake Bunting you’ll need the following materials:

  • Fabric of your choice (I used patterned cotton from a Hobbycraft fat quarter bundle)
  • Bondaweb (This is a web adhesive on paper, usually sold by the metre – widely available online or from most craft shops)
  • An Iron and Ironing Board
  • Fabric and Paper Scissors
  • Twine or Sewing Thread
  • 2 x White Cake Pop Sticks (you can also use bamboo skewers or paper drinking straws)
  • Pencil, Ruler and Eraser
  • 1 x Piece of Paper or Card

To begin with, turn your iron on and decide which fabrics you intend on using. I opted for 7 triangles in 5 different colourways but you may decide to do this differently.

Turn your fabric onto the wrong side (the side not containing the pattern) and with your ruler and pencil, you’ll measure and mark off your first strip of fabric. Mine measured (Length) 18 centimetres x (Width) 10 centimetres. (As opposed to using a pencil, you can purchase a specific pen for drawing on fabric which allows any marks made to vanish. However, as the side we are drawing on is not visible, this isn’t necessary).

Once you’ve finished measuring your strips, take your fabric scissors and cut them out so you have something which resembles the pink piece of fabric shown below.

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Now the iron should be hot, take your ironing board, fold the strip in half lengthways and iron, until you have something which resembles the pink strip of fabric below. If you have multiple strips, repeat this process for all of them.

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Open each strip of fabric. You now need to measure and cut the bondaweb, positioning it textured side down on one side of the fold. You will need one piece of bondaweb per strip of fabric. If you have cut your fabric strips in accordance with the measurements specified above, each strip of bondaweb should measure (Length) 18 centimetres x (Width) 5 centimetres.

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Once the bondaweb is positioned, take your iron and iron this onto the fabric. You must ensure you have measured the bondaweb to the exact size and there are no overlaps, otherwise this may leave a sticky residue on your iron, fabric and ironing board etc which will transfer.

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Your strips should now resemble the ones shown in the above photograph. Take your paper scissors and cut out a triangular shape out of paper or card. This will be your template for each flag. My triangle measured 4 centimetres (at the widest part) and 4.5 centimetres in length, but they can be cut to any measurement within the size of the fabric strips.

Place the paper triangle template on your first strip of fabric and lightly draw around it. You can use a light coloured pencil to do this or a vanishing/air soluble fabric pen. Repeat the process until you have marked out all of your triangles on each strip of fabric. You can then begin cutting out your triangles which should resemble the ones shown above. (p.s the bunting is easier to assemble if the widest part of the triangle is positioned and cut on the fold of the fabric).

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Once you’ve cut out all of your triangles, position them into the order you’d like them to be. Take your twine or string and cut to the width you’d like your bunting to be, ensuring you’ve left approximately 10 centimetres on each side for tying the bunting on to the sticks.

Once you’ve cut your thread or twine to size, take a darning needle and thread the twine/thread through each triangle one at a time. You can easily reposition the triangles during this stage if they are a little close together, so don’t worry. Once they are positioned how you’d like them, tie each end of the bunting onto your sticks – you can just tie a small knot around the end of each cake pop stick and this will be substantial. Any excess thread/twine can be cut off. I like to have some hanging down at each end but this is personal preference.

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Voila! You’re now done and you can proudly position it on your cake! I hope your cake bunting looks beautiful. I’d love to see your creation, so feel free to post it here as a comment or hit the ‘hello’ button above to send me a photograph of it via email. Happy baking/crafting!

In My Studio

Paper Doily Makes: My Personalised Greetings Card Range

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Happy Friday all! How has your week been? I thought I’d post a little update on the greetings cards I’ve been working on this week, available in my NOTHS and Etsy shops. I’ve designed two brand new cards, featuring my favourite colours. If you can’t get creative with your favourite colours when you’re busy designing, then when can you? I’ve decided to run a trial on personalised cards to see how much my lovely customers like them. After offering non personalised greetings cards before, with some success (but admittedly not as much as I’d hoped) I am feeling positive about these ones! What do you think?

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I love the idea that personalised cards can potentially be treasured as keepsakes for some time. I always feel special when I’m given a lovely card, as I really appreciate the time that lovely person has spent choosing and sending it, particularly when social media and email is so prevalent now! Imagine how special the recipient would feel to know they have had a card designed especially for them?

I figured Personalised ‘Bridesmaid Thank you Cards’ and personalised ‘Happy Birthday Cards’ were a good place to start, but I hope to roll more designs out very soon. In the mean time, I hope you have a lovely weekend wherever you are in the world. Thank you so much for reading and I hope I’ve inspired you!

Party Craft Tutorials

Paper Doily Makes: Heart & Flower Crochet Cake Topper

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If you’re a regular reader of my blog, you’ll be aware of my long standing crochet addiction. As I also happen to adore party decorations, I’m always looking for new ways of combining the two. Why not? Cake toppers are one of the easiest and quickest crochet party decorations to make, as you only require a few shapes to make something special. Although crocheted garlands and wreaths are undoubtedly stunning, they require a lot more work and if you’re anything like me, sometimes you just need some quick satisfaction!

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I recently bought the rather stunning ‘Crochet Home’ book by crochet designer, Emma Lamb. The beautiful flower patterns were found in the book and the heart pattern was found in an old edition of my ever so growing collection of Simply Crochet Magazine. You’ll be able to search the web for similar heart patterns if you don’t have access to the magazines. Try some of these, but be sure to use a crochet stitch conversion chart depending on what country you’re crocheting from.

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After crocheting all four of these shapes, I sewed them all together with some left over yarn in the same colour as previously used. I then took two bamboo skewers (you can buy these from any supermarket) and attached them. This was achieved by sewing the skewers into each end piece with yarn to ensure they were secure. You’ll need a darning needle and some sharp scissors to do this, alongside your usual crochet hook.

Voila! Are you impressed? If you have a special occasion coming up and are looking for a fabulous edition to your cake, look no further! There are so many colour, texture and weight choices in terms of the yarn, you can definitely make it to suit your occasion. There are also so many patterns for similar sized shapes in a multitude of designs, so you can really go wild.

Please do let me know if you decide to make one similar, I’d love to see your results. Before you go, you may also love to see my other inspiring party craft tutorials here.

DIY Party Crafts · In My Studio · Party Craft Tutorials

Paper Doily Makes: Crochet Rose Garland

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Hello all! Do you remember my crochet rose cake toppers blog post which I posted earlier this week? Well, I still have the crocheted rose bug and haven’t stopped making them ever since. Have you experienced that feeling when you’ve crocheted something so many times, you’re able to memorise the pattern? Yes, that! If you’d like to take a peek at the pattern, you can follow the blog link above to the original post. I warn you though, it’s addictive!

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I’m very impressed at how versatile these crocheted roses are. If you’ve visited Paper Doily Party Shop you’ll know that I’ve made my fair share of garlands over recent months. I just love the fact that they can transform any space into something beautiful, particularly when used for a special occasion. I just had to share my recent creation with you. This particular garland was made for a special friend who wanted to brighten up her home. Obviously I couldn’t let it out of my workroom before taking some gorgeous photographs of it. 

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What are your thoughts? Have I inspired you? Garlands are one of my favourite party decorations and I absolutely love making them. I’m definitely planning on making more. Would you be interested in seeing some DIY party garland blog posts? Do let me know if so, as it’ll be very enjoyable task. I hope you all have a wonderful weekend.

Party Craft Tutorials

Paper Doily Makes: Crochet Rose Cake Toppers

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Happy Tuesday all! I hope this week has been kind to you so far. As the weather in Somerset has been pretty dismal for the past few days, I decided to cheer myself (and my workroom) up with these beautifully vibrant crochet rose cake toppers. If you’re a regular reader, you may have noticed that I adore these four colours and find any excuse possible to use them in my craft projects.

These roses are adapted from this pattern which I found several weeks ago during one of my late night Pinterest spree’s. (We’ve all been there, right?) Since then I’ve been itching to make some cake toppers out of it. I actually made mine slightly bigger than the pattern suggests. For your reference, it’s a UK pattern, so if you’re based elsewhere, you may need to use this ever so trusty crochet conversion stitch chart to make sense of it. I used Patons Extrafine Merino wool to make the roses and I was suitably impressed. It was beautiful to work with and I think I may have just found my favourite yarn. (I’m so obsessed with yarn, I’m sure there will be another favourite next week!)

Just before finishing each rose I left a long yarn tail which was used for the next part. I took four bamboo sticks (approximately 20 centimetres in length) and carefully weaved them through the back of each rose. I then took a large needle and threaded these in place using the yarn tail mentioned above. The yarn tail was then darned through the back each rose and snipped off. Voila!

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If you’re looking to create a cake centrepiece then these are the perfect option. If you’re a crocheter, they are fairly easy to make, albeit the sewing part being a little fiddly until you get the hang of it.

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They can also be placed into little jars as table centrepieces. This is a perfect idea for weddings or other special events where you’re looking for a touch of handmade.

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Here’s a close up for you. Are you feeling inspired yet? I’d love to see your cake toppers if you decide to make some. You may also like to have a browse through my other tutorials for more cake topper ideas (and a few tasty recipes… you’ve been warned). Happy crafting!

Party Recipes

Mini Glazed Ring Doughnuts Recipe

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After spending hours on Pinterest drooling over mini glazed ring doughnuts, it only felt right to buy a doughnut mould and get straight into the kitchen. With my best baking materials and apron at the ready, I began the bake. I was a little nervous at first, as I think doughnuts can look like a tricky, fiddly bake. Let me tell you that this isn’t true in the slightest. The doughnut mould makes the process incredibly easy and I think the outcome looks very impressive if I do say so myself. They are definitely fit for a special party, or even as cute little wedding favours placed in mini glassine bags. If only I had thought about that for my own wedding!

Anyway, if they look like your kind of thing and I’ve inspired you to have a go, please follow my recipe below. I would love, love, love to hear from you if you baked them using this recipe. This is the perfect recipe for a lazy Saturday. It’s also very well suited to those who have a moment of last minute panic when realising that there are no sugary treats in the house!

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To make these little bites of deliciousness, you’ll need:

Ingredients

150ml (5 fl oz) milk

1 large egg (US – extra large)

30g unsalted butter (1oz)

1 tsp vanilla extract

175g plain flour (6oz/ 1 1/2 cups)

75g caster sugar (superfine) (2 1/2 oz/ 1/3 cup)

1 tsp baking powder

1 tsp salt

1 tsp cinnamon

For the glaze:

225g icing sugar (8oz/ 1½ cups) (confectioners sugar)

A small selection of food colourings and sprinkles

2 – 3 1/2 tbs water

This recipe makes 48 mini doughnuts.

Method

1. Preheat the oven to 170C and lightly spray or butter a 12 hole mini doughnut mould. Beat the egg, butter, milk and vanilla extract until fully combined.

2. Sift the sugar, baking powder, flour, salt and cinnamon into another bowl and mix to combine.

3. Add the flour mixture to the egg mixture and briefly whisk until combined.

4. Unless you have multiple doughnut moulds, you’ll need to make 12 doughnuts at a time. Just simply clean the mould after each batch is finished and re grease it with the butter or spray.

5. Bake in the oven for 10 minutes, or until light brown.

6. Remove the doughnuts from the mould and allow to cool on a cooling rack. You may need to gently use a small pallet knife before turning out.

7. To make the glaze, whisk the icing sugar and water together. Choose your food colouring and divide your icing mixture into multiple bowls, dependent on how many colours you decide. Take a cocktail stick and dip this into the food colouring, before placing it into each bowl and stirring the colouring with a spoon.

8. Before moving onto the next stage, place a large piece of foil or baking parchment under the wire rack, to capture excess drips/icing/sprinkles.

9. Once icing has been fully mixed and coloured, dip one side of each doughnut into the glaze. Shake off any excess icing.

10. Decorate with sprinkles and enjoy!

A polite reminder: Images ©Paper Doily Party Shop and should not be reproduced or used without credit.